Wordless Wednesday…

3 ingredient homemade fruit syrup:

  • 1/2 cup maple syrup
  • 1 bag frozen fruit (blueberries, strawberries, raspberries, and cherries all work well)
  • 1 tsp arrowroot (or more for thicker syrup, you could also substitute cornstarch)

Heat in sauce pan until frozen fruit is hot and the syrup is the thickness you desire.

*Put on stove at beginning of making waffle (or pancake) batter and continue to simmer until all the waffles are done.

* For the raspberry syrup, I pushed the sauce through a sieve to remove the seeds and then continued to simmer the seedless sauce until desired consistency. For the blueberry syrup, I left them whole.

Until next time…


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