Birthday Weekend… Part II

On Sunday, I made pancakes and used the leftover peach coulis as the syrup. I also made up some more of katie’s mad scramble. Later I made portobello fajitas, guacamole, and lime crema.

pancake ingredients and peach coulis

pancakes, peach coulis, and tofu scramble

Pancakes – by seitan beats your meat. Rating: Awesome. These pancakes were fluffy just like non-vegan pancakes. I was very impressed. The peach coulis was great on these! 🙂

Katie’s Mad Scramble (tofu scramble) – by Chocolate-Covered Katie. Rating: Awesome.


fajita ingredients

fajitas cooking

the spread


Portobello FajitasVegan Planet by Robin Robertson. Rating: Very Good. I served the fajitas with guacamole, lime crema, tomatoes, lettuce mix, salsa and blue chips.


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